Directions:
- Slice two onions; set aside.
- Chop remaining onions.
- In a large skillet,brown sausage and chopped onions.
- Add herb packet from the stuffing mixes.
- Stir in raisins, pecans, celery and seasonings; simmer for 10 minutes.
- Add stuffing mixes and broth; mix well.
- Cook and stir for about 5 minutes.
- Place reserved onions inside turkey.
- Add 6-7 cups stuffing. (Place remaining stuffing in a greased 1-1/2-qt. baking dish;cover and refrigerate.)
- Skewer openings, tie drumsticks together. Place on a rack in a roasting pan.
- Bake, uncovered, at 325 for 4 to 4-1/2.
- Hours or until a meat thermometer reads 185, basting often with shortening. (Bake reserved stuffing, covered, for 1 hour; uncover and bake 10 minutes more. )
- When the turkey begins to brown, baste if needed and cover lightly with foil.
- Yield: 12-14 servings (12 cups stuffing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.01 Kcal (1218 kJ) | ||
| Calories from fat | 197.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 34% | |
|---|---|---|---|
| Cholesterol | 50.53mg | 17% | |
| Sodium | 539.55mg | 22% | |
| Potassium | 422.63mg | 9% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 16.95g | 34% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 154.04 Kcal (645 kJ) | ||
| Calories from fat | 104.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 34% | |
|---|---|---|---|
| Cholesterol | 26.75mg | 17% | |
| Sodium | 285.6mg | 22% | |
| Potassium | 223.71mg | 9% | |
| Total Carbs | 4.29g | 3% | |
| Sugars | 1.95g | 15% | |
| Dietary Fiber | 1.5g | 11% | |
| Protein | 8.97g | 34% | |
| Vitamin C | 3.5mg | 11% | |
| Iron | 0.8mg | 9% | |
| Calcium | 26.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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