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Turkey, White Bean, and Noodle Casserole Recipe

Turkey, White Bean, and Noodle Casserole Recipe

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Turkey, White Bean, and Noodle Casserole

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees.
Begin heating water for egg noodles.
In large skillet, heat oil and butter over medium-high heat. Saute onions and celery (salt and pepper to taste) until soft (5-6 min.). Add mushrooms, sauté until mushrooms begin to sweat (3-4 min.) . Add garlic and red pepper, sauté until fragrant (1 min.). Remove from pan and set aside.
To pan add turkey, breaking up as it cooks. Cook until no longer pink. Add reserved onion mixture, tomatoes, and beans. Stir to mix, cook until bubbling.
When water is boiling, add egg noodles (1 teaspoons salt) and cook as directed (7-8 min.).
Whisk together chicken broth, cream, flour, paprika, oregano, basil, and parsley. Heat in small pot until simmering, stirring frequently. Add sauce to turkey mixture, mix thoroughly and heat through.
When noodles are done, drain, do not rinse, return to pot. Add turkey and sauce mixture, stir well. Pour mixture into a greased, deep casserole dish. Top with parmesan then fried onions. Bake 20-25 minute or until bubbly and top is lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	712.77 Kcal (2984 kJ)
Calories from fat	190.56 Kcal
		% Daily Value*
Total Fat	21.17g	33%
Cholesterol	127.88mg	43%
Sodium	544.35mg	23%
Potassium	1857.68mg	40%
Total Carbs	82.7g	28%
Sugars	4.6g	18%
Dietary Fiber	13.61g	54%
Protein	48.56g	97%
Vitamin C	9.7mg	16%
Iron	10.5mg	58%
Calcium	331.3mg	33%

Amount Per 100 g
Calories	167.8 Kcal (703 kJ)
Calories from fat	44.86 Kcal
		% Daily Value*
Total Fat	4.98g	33%
Cholesterol	30.11mg	43%
Sodium	128.15mg	23%
Potassium	437.33mg	40%
Total Carbs	19.47g	28%
Sugars	1.08g	18%
Dietary Fiber	3.21g	54%
Protein	11.43g	97%
Vitamin C	2.3mg	16%
Iron	2.5mg	58%
Calcium	78mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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