Directions:
- Stir together turkey and next 9 ingredients in a bowl.
- Cover and chill at least 30 minutes. Serve over salad greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1557.93 Kcal (6523 kJ) | ||
| Calories from fat | 718.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.88g | 123% | |
|---|---|---|---|
| Cholesterol | 2484.56mg | 828% | |
| Sodium | 2483.13mg | 103% | |
| Potassium | 1609.76mg | 34% | |
| Total Carbs | 76.31g | 25% | |
| Sugars | 50.28g | 201% | |
| Dietary Fiber | 11.17g | 45% | |
| Protein | 134.11g | 268% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 23.7mg | 789% | |
| Iron | 17.1mg | 95% | |
| Calcium | 220.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 168.16 Kcal (704 kJ) | ||
| Calories from fat | 77.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 123% | |
|---|---|---|---|
| Cholesterol | 268.18mg | 828% | |
| Sodium | 268.03mg | 103% | |
| Potassium | 173.76mg | 34% | |
| Total Carbs | 8.24g | 25% | |
| Sugars | 5.43g | 201% | |
| Dietary Fiber | 1.21g | 45% | |
| Protein | 14.48g | 268% | |
| Vitamin C | 2.7mg | 42% | |
| Vitamin A | 2.6mg | 789% | |
| Iron | 1.8mg | 95% | |
| Calcium | 23.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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