Directions:
- In a small bowl, whisk together the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve over salad. Refrigerate leftovers.
- Serving size: 2 tablespoons
- Calories per serving: 27, Fat: 1, Cholesterol: 2mg, Sodium: 255mg, Carbohydrate: 5g
- Diabetic Exchange: 1/2 starch
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.59 Kcal (23 kJ) | ||
| Calories from fat | 1.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 48.84mg | 2% | |
| Potassium | 6.63mg | 0% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 69.6 Kcal (291 kJ) | ||
| Calories from fat | 21.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 0% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 0% | |
| Sodium | 608.28mg | 2% | |
| Potassium | 82.52mg | 0% | |
| Total Carbs | 11.51g | 0% | |
| Sugars | 6.08g | 2% | |
| Dietary Fiber | 1.81g | 1% | |
| Protein | 0.87g | 0% | |
| Vitamin C | 4.5mg | 1% | |
| Iron | 0.9mg | 0% | |
| Calcium | 27.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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