Directions:
- In a large bowl, gently toss the turkey, celery, celery leaves, apple, grapes, and pecans until combined. In a small bowl, whisk together the yogurt, mayonnaise, honey, and 1/4 teaspoon salt until well combined. Put the celery root in a small bowl, add 2 tablespoons of the dressing, and toss to coat completely. Add the remaining dressing to the turkey mixture, season with salt and pepper, and toss gently to evenly dress the salad.
- To serve, spread the celery root evenly onto a serving platter, top with the dressed salad, garnish with celery leaves and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.91 Kcal (3295 kJ) | ||
| Calories from fat | 327.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.37g | 56% | |
|---|---|---|---|
| Cholesterol | 84mg | 28% | |
| Sodium | 1127.62mg | 47% | |
| Potassium | 830.09mg | 18% | |
| Total Carbs | 81.33g | 27% | |
| Sugars | 53.65g | 215% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 36.81g | 74% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 4.2mg | 23% | |
| Calcium | 186.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 163.63 Kcal (685 kJ) | ||
| Calories from fat | 68.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 56% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 28% | |
| Sodium | 234.48mg | 47% | |
| Potassium | 172.61mg | 18% | |
| Total Carbs | 16.91g | 27% | |
| Sugars | 11.16g | 215% | |
| Dietary Fiber | 1.26g | 24% | |
| Protein | 7.65g | 74% | |
| Vitamin C | 1.5mg | 12% | |
| Iron | 0.9mg | 23% | |
| Calcium | 38.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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