Directions:
- In a large stock pot or saucepan, combine broth, turkey burger pieces, onion, celery, carrots, and bay leaves. Season, to taste, with salt and black pepper. Set pan over high heat and bring to a boil. Add egg noodles and partially cover with lid. Cook 6 to 8 minutes, until noodles are just tender. Remove from heat, remove bay leaves and stir in parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.16 Kcal (1165 kJ) | ||
| Calories from fat | 20.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 47.88mg | 16% | |
| Sodium | 888.53mg | 37% | |
| Potassium | 682.45mg | 15% | |
| Total Carbs | 48.2g | 16% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.4mg | 13% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 53.88 Kcal (226 kJ) | ||
| Calories from fat | 4.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 4% | |
|---|---|---|---|
| Cholesterol | 9.28mg | 16% | |
| Sodium | 172.12mg | 37% | |
| Potassium | 132.2mg | 15% | |
| Total Carbs | 9.34g | 16% | |
| Sugars | 0.94g | 19% | |
| Dietary Fiber | 0.78g | 16% | |
| Protein | 2.44g | 25% | |
| Vitamin C | 1.6mg | 13% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.5mg | 13% | |
| Calcium | 15.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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