Directions:
- Preheat a grill pan to medium-high, Squeeze the lime over the turkey cutlets; season with salt. Grill the turkey until just cooked through, about 3-4 minute per side. Let cool, then slice into 2 long strips.
- Preheat oven to 375. In a large bowl, combine onion, jalapenos with their liquid and tomatoes. Add tortilla chips and turkey and toss well. Transfer to a greased 9x12 baking dish. Drizzle with the chicken broth and top with cheese. Bake until cheese is golden around the edges, about 40 minute Serve with the sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.97 Kcal (3722 kJ) | ||
| Calories from fat | 448.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.8g | 77% | |
|---|---|---|---|
| Cholesterol | 122.61mg | 41% | |
| Sodium | 1489.61mg | 62% | |
| Potassium | 425.1mg | 9% | |
| Total Carbs | 74.48g | 25% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 37.57g | 75% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 2.5mg | 14% | |
| Calcium | 681.7mg | 68% | |
| Amount Per 100 g | |||
| Calories | 269.06 Kcal (1127 kJ) | ||
| Calories from fat | 135.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 77% | |
|---|---|---|---|
| Cholesterol | 37.11mg | 41% | |
| Sodium | 450.85mg | 62% | |
| Potassium | 128.66mg | 9% | |
| Total Carbs | 22.54g | 25% | |
| Sugars | 1.25g | 17% | |
| Dietary Fiber | 2.04g | 27% | |
| Protein | 11.37g | 75% | |
| Vitamin C | 4.4mg | 24% | |
| Iron | 0.8mg | 14% | |
| Calcium | 206.3mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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