Turkey Tonnato Recipe

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Turkey Tonnato
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Ingredients
25
Count
Nutrition
631
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. Place slivers of garlic on the inside of the turkey breast and roll into neat package, tie with kitchen twine. Rub olive oil all over the roast and season with salt and pepper. If turkey breast was purchased tied, make small slits on the outside of the roast and insert the slivered garlic into the slits.
  3. Put the onion, celery, and chopped garlic in roasting pan with 1/2 cup of the stock. Lay seasoned turkey breast roll on top. Lightly tent pan with foil. Add more stock, as necessary, to keep vegetables from burning. Roast for about 45 minutes, until internal temperature registers 160 degrees F.
  4. Remove and let cool in pan. When turkey is room temperature, wrap well in plastic wrap, and refrigerate at least 4 hours or up to 2 days. Discard the onion, celery, and garlic.
  5. To make the sauce: Put the tuna, anchovies, 2 tablespoons of parsley, olive oil, and lemon juice in blender. Using short pulses, puree the mixture. Scrape the sides down frequently and stir to ensure even blending. When smooth, add the mayonnaise, capers, and white pepper and blend. Add the cream, a little at a time until you have desired texture and flavor. Additional white pepper, lemon, or anchovy may be added at this point, if desired. The sauce may be prepared up to 2 days in advance and refrigerated.
  6. To serve, arrange the selection of greens, fennel, and corn on platter. Drizzle lightly with olive oil, season with salt, pepper, and a squeeze of lemon. Slice turkey thinly, about 1/8-inch thick, and arrange on top of the greens. Drizzle with the sauce. Garnish with minced parsley and olives.
  7. Cook's note: For a buffet party presentation, you could surround the Tonnato with marinated roast red peppers and mushrooms.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.38 Kcal (2643 kJ)
Calories from fat 407.89 Kcal
% Daily Value*
Total Fat 45.32g 70%
Cholesterol 116.8mg 39%
Sodium 2258.07mg 94%
Potassium 1213.75mg 26%
Total Carbs 15.2g 5%
Sugars 4.46g 18%
Dietary Fiber 1.73g 7%
Protein 38.68g 77%
Vitamin C 5.3mg 9%
Iron 0.2mg 1%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 168.49 Kcal (705 kJ)
Calories from fat 108.85 Kcal
% Daily Value*
Total Fat 12.09g 70%
Cholesterol 31.17mg 39%
Sodium 602.59mg 94%
Potassium 323.9mg 26%
Total Carbs 4.06g 5%
Sugars 1.19g 18%
Dietary Fiber 0.46g 7%
Protein 10.32g 77%
Vitamin C 1.4mg 9%
Iron 0.1mg 1%
Calcium 15.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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