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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Turkey casserole Ingredients:
8 ounces thin spaghetti, broken into 3-inch lengths, cooked, rinsed, and drained |
1 1/2 cups shredded cheddar cheese, divided |
1/4 cup parmesan cheese, divided |
2 cups diced cooked turkey |
2 tablespoons diced pimientos, if desired |
1 tablespoon butter |
4 ounces sliced mushrooms |
1/4 cup onion, chopped |
1 can cream of mushroom soup |
3/4 cup chicken broth |
1 salt and pepper, to taste |
Directions:
1. Combine spaghetti with 1 cup Cheddar cheese and half of the Parmesan cheese. Add turkey and pimientos. In a skillet, melt butter and sauté mushrooms and onions just until tender; add to the turkey mixture along with remaining ingredients. Gently stir to combine ingredients; place in a greased casserole and sprinkle with remaining cheeses. Cover with lid or foil and bake at 350° for about 45 minutes, or until hot and bubbly.
2. Serves 6 to 8.
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