Directions:
- Combine black beans and salsa, stirring well. Cover and chill.
- Combine lime juice and next 4 ingredients in a heavy-duty, zip-top plastic bag. Add turkey; seal bag, and shake until turkey is well coated. Marinate in refrigerator 20 minutes, turning bag once.
- Remove turkey from marinade, reserving marinade. Place marinade in a small saucepan; bring to a boil. Remove from heat, and set aside. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place turkey on rack; grill, covered, 8 to 10 minutes on each side or until turkey is done, turning and basting with reserved marinade. Cut turkey diagonally across grain into thin slices. Serve with Black Bean Salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.57 Kcal (986 kJ) | ||
| Calories from fat | 21.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 99.77mg | 33% | |
| Sodium | 1467.67mg | 61% | |
| Potassium | 63.31mg | 1% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 41.19g | 82% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 161.3mg | 896% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.86 Kcal (368 kJ) | ||
| Calories from fat | 7.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 4% | |
|---|---|---|---|
| Cholesterol | 37.21mg | 33% | |
| Sodium | 547.41mg | 61% | |
| Potassium | 23.61mg | 1% | |
| Total Carbs | 4.92g | 4% | |
| Sugars | 2.83g | 30% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 15.36g | 82% | |
| Vitamin C | 5mg | 22% | |
| Iron | 60.2mg | 896% | |
| Calcium | 5.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
