Turkey Tenderloins with Black Bean Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 12 minutes Marinate: 20 minutes Cook: 16 minutes Ingredients:
1 (15-ounce) can no-salt-added black beans, drained |
1 cup no-salt-added salsa |
1/2 cup fresh lime juice |
1/2 teaspoon ground red pepper |
1/2 teaspoon ground cumin |
1/4 teaspoon salt |
4 cloves garlic, crushed |
2 (1/2-pound) turkey tenderloins |
vegetable cooking spray |
Directions:
1. Combine black beans and salsa, stirring well. Cover and chill.
2. Combine lime juice and next 4 ingredients in a heavy-duty, zip-top plastic bag. Add turkey; seal bag, and shake until turkey is well coated. Marinate in refrigerator 20 minutes, turning bag once.
3. Remove turkey from marinade, reserving marinade. Place marinade in a small saucepan; bring to a boil. Remove from heat, and set aside. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place turkey on rack; grill, covered, 8 to 10 minutes on each side or until turkey is done, turning and basting with reserved marinade. Cut turkey diagonally across grain into thin slices. Serve with Black Bean Salsa.
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