Directions:
- Heat oven to 425 degrees.
- Unfold pie crust and place into 9 inch pie pan.
- Press firmly into pie pan and bake for 8 minutes.
- Set aside.
- Prepare filling-.
- In a large skillet, cook bacon 5-6 minutes until crisp and drain on paper towel.
- In a small bowl, beat eggs, add half and half and nutmeg and blend well.
- Crumble bacon over baked pie crust and sprinkle cheese over crumbled bacon.
- Carefully pour egg mixture into pie pan.
- Bake quiche at 425 for 15 minutes.
- Reduce heat to 350 degrees and bake 15-20 minutes longer until golden brown or until knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.24 Kcal (2019 kJ) | ||
| Calories from fat | 340.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.82g | 58% | |
|---|---|---|---|
| Cholesterol | 156.76mg | 52% | |
| Sodium | 456.61mg | 19% | |
| Potassium | 187.03mg | 4% | |
| Total Carbs | 17.4g | 6% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 18.95g | 38% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 321.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 303.84 Kcal (1272 kJ) | ||
| Calories from fat | 214.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 58% | |
|---|---|---|---|
| Cholesterol | 98.77mg | 52% | |
| Sodium | 287.69mg | 19% | |
| Potassium | 117.84mg | 4% | |
| Total Carbs | 10.96g | 6% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 11.94g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 8% | |
| Calcium | 202.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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