Directions:
- To make the vegetables preheat oven to 450-degrees F. Toss vegetable ingredients on a cookie sheet and spread them out in a single layer. Roast, stirring once, for 25-30 minutes or until potato wedges are golden. Let cool.
- In a large salad bowl whisk together the lime juice, oil and parsley.
- Stir in the roasted vegetables and turkey.
- Toss with the watercress, radishes and half of the cheese.
- Sprinkle remaining cheese on top of salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.76 Kcal (1046 kJ) | ||
| Calories from fat | 145.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 25% | |
|---|---|---|---|
| Cholesterol | 319.3mg | 106% | |
| Sodium | 412.33mg | 17% | |
| Potassium | 332.98mg | 7% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 18.42g | 37% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 3.2mg | 106% | |
| Iron | 2.2mg | 12% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 155.37 Kcal (651 kJ) | ||
| Calories from fat | 90.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 25% | |
|---|---|---|---|
| Cholesterol | 198.63mg | 106% | |
| Sodium | 256.5mg | 17% | |
| Potassium | 207.14mg | 7% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 1.44g | 9% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 11.46g | 37% | |
| Vitamin C | 11.3mg | 30% | |
| Vitamin A | 2mg | 106% | |
| Iron | 1.4mg | 12% | |
| Calcium | 75.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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