Directions:
- Preheat oven to 350 degrees.
- In a large mixing bowl, mix the turkey, green onions, mixed vegetables, cream of chicken& mushroom soup and thyme until combined.
- Pour into thawed pie crust.
- Prepare the stuffing mix, using the Oven Baked directions on the box.
- Spoon stuffing onto the vegetable/turkey mixture.
- Sprinkle with powdered chicken broth.
- Cover pie with foil and put on a baking sheet to catch any spills.
- Bake for 30 minutes.
- Uncover and bake for 20-30 minutes more, or till bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.53 Kcal (530 kJ) | ||
| Calories from fat | 38.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 7% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 8% | |
| Sodium | 278.28mg | 12% | |
| Potassium | 166.17mg | 4% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 13.42g | 27% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 155.48 Kcal (651 kJ) | ||
| Calories from fat | 47.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 7% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 8% | |
| Sodium | 341.95mg | 12% | |
| Potassium | 204.19mg | 4% | |
| Total Carbs | 8.98g | 2% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 16.5g | 27% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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