Directions:
- In a medium bowl, combine the turkey, celery, thyme and paprika.
- In a small bowl, combine the ground bread and milk and then squeeze the crumbs as you transfer them to the meat mixture.
- Mix in the egg, parmigiano-reggiano and parsley and season with salt and pepper.
- Spread a foot-long piece of wax paper on a work surface. Using a rubber spatula, spread half the meat mixture on the wax paper to form an 8-inch-square. Top with the ham and swiss cheese, then the remaining meat mixture, forming the same square shape.
- Seal the edges to enclose.
- Cut into 4 square patties and coat each in the bread crumbs.
- In a large skillet, heat 1 inch olive oil over medium-high heat. Add the patties and fry turning once, until browned, about 10 minutes.
- Drain on paper towels and sprinkle with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.89 Kcal (2713 kJ) | ||
| Calories from fat | 372.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.42g | 64% | |
|---|---|---|---|
| Cholesterol | 137.3mg | 46% | |
| Sodium | 1579.46mg | 66% | |
| Potassium | 939.34mg | 20% | |
| Total Carbs | 30.51g | 10% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 38.49g | 77% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 2.5mg | 14% | |
| Calcium | 483.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 169.29 Kcal (709 kJ) | ||
| Calories from fat | 97.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 64% | |
|---|---|---|---|
| Cholesterol | 35.87mg | 46% | |
| Sodium | 412.71mg | 66% | |
| Potassium | 245.44mg | 20% | |
| Total Carbs | 7.97g | 10% | |
| Sugars | 2.09g | 32% | |
| Dietary Fiber | 1.04g | 16% | |
| Protein | 10.06g | 77% | |
| Vitamin C | 3.6mg | 23% | |
| Iron | 0.7mg | 14% | |
| Calcium | 126.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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