Southwest Turkey Burgers Recipe

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Southwest Turkey Burgers
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Ingredients:

Directions:

  1. Chop your garlic and veggies. I throw all mine in my food processor and it makes easy work of this step.
  2. Combine all ingredients through grill seasoning.
  3. Divide mixture into 4 equal patties. Drizzle patties with olive oil to coat. Cook on grill or in skillet over med-high heat until done. (I've found that the veggies make this so moist that they're hard to overcook, although you'll still want to keep an eye on them).
  4. Place sliced cheese over the patties the last two minutes of cooking.
  5. OPTIONAL (but worth it): Slather with Black Bean Spread/Dip with Lime and Cilantro (recipe posted after this one). Enjoy the rest of the dip with tortilla chips with your burger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.6 Kcal (991 kJ)
Calories from fat 33.4 Kcal
% Daily Value*
Total Fat 3.71g 6%
Cholesterol 50.26mg 17%
Sodium 1175.58mg 49%
Potassium 661.64mg 14%
Total Carbs 28.83g 10%
Sugars 4.21g 17%
Dietary Fiber 1.89g 8%
Protein 20.9g 42%
Vitamin C 14.9mg 25%
Vitamin A 0.2mg 8%
Iron 6.2mg 35%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 130.98 Kcal (548 kJ)
Calories from fat 18.49 Kcal
% Daily Value*
Total Fat 2.05g 6%
Cholesterol 27.83mg 17%
Sodium 650.81mg 49%
Potassium 366.28mg 14%
Total Carbs 15.96g 10%
Sugars 2.33g 17%
Dietary Fiber 1.04g 8%
Protein 11.57g 42%
Vitamin C 8.2mg 25%
Vitamin A 0.1mg 8%
Iron 3.4mg 35%
Calcium 36.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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