Turkey Stroganoff Recipe

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Ingredients:

Serving

3/4 lb ground turkey
1 tbsp olive oil
2 beef bouillon cubes, crumbled
1 onion, diced
1 (4 oz) can mushrooms, drained
1 tbsp margarine
2 garlic cloves, minced
2 cups sour cream
1 (7 oz) package medium egg noodles, cooked

Directions:

Brown the turkey in heated olive oil.
Add in the bouillon cubes; stir well.
Remove from heat and set aside.
In another skillet, saute onion and mushrooms in melted margarine.
Add in the garlic; stir/saute until golden.
Combine the vegetable mixture with the turkey mixture; add in the sour cream-stir to combine.
Heat throughly but do no boil.
To serve-arrange warm noodles on individual plates; spoon stroganoff over noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.86 Kcal (2206 kJ)
Calories from fat	291.41 Kcal
		% Daily Value*
Total Fat	32.38g	50%
Cholesterol	138.04mg	46%
Sodium	1269.77mg	53%
Potassium	928.69mg	20%
Total Carbs	21.48g	7%
Sugars	1.68g	7%
Dietary Fiber	1.06g	4%
Protein	40.04g	80%
Vitamin C	5.1mg	8%
Iron	1.5mg	8%
Calcium	258.2mg	26%

Amount Per 100 g
Calories	72.74 Kcal (305 kJ)
Calories from fat	40.23 Kcal
		% Daily Value*
Total Fat	4.47g	50%
Cholesterol	19.06mg	46%
Sodium	175.3mg	53%
Potassium	128.21mg	20%
Total Carbs	2.97g	7%
Sugars	0.23g	7%
Dietary Fiber	0.15g	4%
Protein	5.53g	80%
Vitamin C	0.7mg	8%
Iron	0.2mg	8%
Calcium	35.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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