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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 3 |
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From Gooseberry Patch Meals in Minutes. Another plain janer that my kids will eat. Ingredients:
3/4 lb ground turkey |
1 tablespoon olive oil |
2 beef bouillon cubes, crumbled |
1 onion, diced |
1 (4 ounce) can mushrooms, drained |
1 tablespoon margarine |
2 garlic cloves, minced |
2 cups sour cream |
1 (7 ounce) package medium egg noodles, cooked |
Directions:
1. Brown the turkey in heated olive oil.
2. Add in the bouillon cubes; stir well.
3. Remove from heat and set aside.
4. In another skillet, saute onion and mushrooms in melted margarine.
5. Add in the garlic; stir/saute until golden.
6. Combine the vegetable mixture with the turkey mixture; add in the sour cream-stir to combine.
7. Heat throughly but do no boil.
8. To serve-arrange warm noodles on individual plates; spoon stroganoff over noodles.
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