Main
Recipes
Course
Soups, Stews and Chili
soups
Turkey Soup With Egg Noodles and Vegetables Recipe

Turkey Soup With Egg Noodles and Vegetables Recipe

Posted by

Rate It!

Turkey Soup With Egg Noodles and Vegetables

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tsp olives or 2 tsp vegetable oil
2 leeks, cleaned and chopped
2 carrots, peeled and chopped
1 garlic clove, minced
1 stalk celery, chopped
3 -4 cups leftover cooked turkey (shredded or chopped )
2 -3 bay leaves
2 tsp dried thyme
1/2 tsp salt
1/4 tsp ground black pepper
8 cups reduced-sodium chicken broth
6 oz uncooked egg noodles
1 cup frozen green pea
2 tbsp chopped fresh parsley leaves

Directions:

Heat oil in a large stock pot or Dutch oven over medium heat. Add leeks, carrots, garlic, and celery and saute 4 minutes, until soft. Add turkey, bay leaves, thyme, salt, and black pepper and stir to mix well. Add chicken broth and bring mixture to a boil. Reduce heat to medium-low, partially cover and simmer 10 minutes.
Return mixture to a boil and add egg noodles. Cook 10 minutes, until egg noodles are just tender. Stir in peas and cook until peas are just heated through, about 1 minute.
Remove from heat, discard bay leaves and stir in parsley.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	631.33 Kcal (2643 kJ)
Calories from fat	149.8 Kcal
		% Daily Value*
Total Fat	16.64g	26%
Cholesterol	1114.51mg	372%
Sodium	1769.48mg	74%
Potassium	1170.4mg	25%
Total Carbs	45.74g	15%
Sugars	6.22g	25%
Dietary Fiber	5.47g	22%
Protein	67.84g	136%
Vitamin C	16.7mg	28%
Vitamin A	10.7mg	355%
Iron	10.3mg	57%
Calcium	157mg	16%

Amount Per 100 g
Calories	73.34 Kcal (307 kJ)
Calories from fat	17.4 Kcal
		% Daily Value*
Total Fat	1.93g	26%
Cholesterol	129.46mg	372%
Sodium	205.54mg	74%
Potassium	135.95mg	25%
Total Carbs	5.31g	15%
Sugars	0.72g	25%
Dietary Fiber	0.64g	22%
Protein	7.88g	136%
Vitamin C	1.9mg	28%
Vitamin A	1.2mg	355%
Iron	1.2mg	57%
Calcium	18.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Turkey Soup With Egg Noodles and Vegetables

Olive oil or 2 tsp vegetable oil and 13 more..
Oysters Rockefeller Soup

Oysters rockefeller soup, Celery stalks, White onions and 17 more..
Slow Cooker Chicken Noodle Soup

Water or 8 cups canned chicken broth and 10 more..
Barley Pilaf

Butter (3/4 stick), Chopped leeks (white part only ) and 10 more..
Post-Turkey Day Posole

Olive oil, Canned chipotle chile in adobo sauce and 11 more..
Sunday Pork Roast

Onions, chopped, Carrots, chopped, Celery rib, chopped and 7 more..
Emeril's Hoppin' John

Olive oil, Ham hock, Onion, chopped, Celery, chopped and 11 more..
Hoppin Johns

Oil, Ham hock, Smoked sausage, Onion, chopped and 11 more..
Three Sisters Soup

Dried pinto bean , soaked overnight in 4 cups water and 10 more..
Shortcut Boeuf (Beef) Bourguignon

Bacon, diced, Onions , cut lengthwise into slices and 10 more..
Cabbage-Vegetable Soup

Leeks, white and light-green parts, Extra-virgin olive oil and 12 more..
Crock Pot Venison Stew With Bacon and Mushrooms

Venison stew meat , trimmed of fat, tenderized by poundin... and 13 more..