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Prep Time: 12 Minutes Cook Time: 240 Minutes |
Ready In: 252 Minutes Servings: 1 |
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Ingredients:
1 tablespoon vegetable oil |
1 large onion, finely chopped |
2 cloves garlic, finely chopped |
1 1/2 pounds ground turkey |
1 teaspoon salt |
1 teaspoon chili powder |
2 teaspoons packed light brown sugar |
1 8-oz. can tomato sauce |
1/2 cup ketchup |
1/2 teaspoon tabasco |
6 whole-wheat hamburger buns |
pickles or pickle relish, optional |
Directions:
1. Warm oil in a large skillet over medium heat. Add onion and garlic and sauté until softened, about 3 minutes. Turn heat up to medium-high, stir in turkey, salt and chili powder and cook, stirring to break up meat, until turkey loses its pink color, about 5 minutes.
2. Transfer mixture to slow cooker. Stir in brown sugar, tomato sauce, ketchup, 1/4 cup water and Tabasco. Cover and cook on low until bubbling and flavors have developed, 3 to 4 hours. Serve on buns with pickles or pickle relish, if desired.
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