Directions:
- In medium bowl combine all ingedients except won ton wrappers
- Place 1 tablespoon turkey mix in center of each wrapper
- Bring corners of wrapper together around filling pressing into pleats around the filling
- Flatten bottom
- Keep covered with damp paper towel until ready to steam
- Place shao mai in steamer allowing enough room for steam to circulate around the shoa mai.
- Cover and steam 15 minutes until turkey is no longer pink
- Serve hot with your favorite asian dipping sauces like sweet and sour, soy sauce, plum sauce.
- Makes about 3 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.26 Kcal (1023 kJ) | ||
| Calories from fat | 86.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 34.16mg | 11% | |
| Sodium | 451.82mg | 19% | |
| Potassium | 111.87mg | 2% | |
| Total Carbs | 26.41g | 9% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 14.73g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 179.77 Kcal (753 kJ) | ||
| Calories from fat | 63.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 15% | |
|---|---|---|---|
| Cholesterol | 25.14mg | 11% | |
| Sodium | 332.53mg | 19% | |
| Potassium | 82.33mg | 2% | |
| Total Carbs | 19.44g | 9% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 10.84g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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