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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A classic asian appetizer do not let it fool you this is easy to make and so good Ingredients:
3/4 pound ground turkey |
1 14 oz can chop suey vegetables drained and coursely chopped |
2 finely chopped green onions |
2 tablespoons soy sauce |
1 teaspoon cornstarch |
1/2 teaspoon garlic powder |
1/2 teaspoon minced gingerroot |
1/2 teaspoon sesame oil |
1 10 oz package won ton wrappers |
Directions:
1. In medium bowl combine all ingedients except won ton wrappers
2. Place 1 tablespoon turkey mix in center of each wrapper
3. Bring corners of wrapper together around filling pressing into pleats around the filling
4. Flatten bottom
5. Keep covered with damp paper towel until ready to steam
6. Place shao mai in steamer allowing enough room for steam to circulate around the shoa mai.
7. Cover and steam 15 minutes until turkey is no longer pink
8. Serve hot with your favorite asian dipping sauces like sweet and sour, soy sauce, plum sauce.
9. makes about 3 dozen
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