Directions:
- Saute the sausage and onions til brown and onions soft.
- Add the rest of the ingredients and simmer for an hour.
- Serve with a good crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.69 Kcal (2942 kJ) | ||
| Calories from fat | 314.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.95g | 54% | |
|---|---|---|---|
| Cholesterol | 680.75mg | 227% | |
| Sodium | 834.42mg | 35% | |
| Potassium | 1764.63mg | 38% | |
| Total Carbs | 46.44g | 15% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 49.73g | 99% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 6.3mg | 210% | |
| Iron | 7.9mg | 44% | |
| Calcium | 141.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 114.21 Kcal (478 kJ) | ||
| Calories from fat | 51.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 54% | |
|---|---|---|---|
| Cholesterol | 110.64mg | 227% | |
| Sodium | 135.62mg | 35% | |
| Potassium | 286.81mg | 38% | |
| Total Carbs | 7.55g | 15% | |
| Sugars | 0.77g | 19% | |
| Dietary Fiber | 1.27g | 31% | |
| Protein | 8.08g | 99% | |
| Vitamin C | 4.9mg | 50% | |
| Vitamin A | 1mg | 210% | |
| Iron | 1.3mg | 44% | |
| Calcium | 22.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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