Directions:
- Preheat oven to 350F.
- Preheat heavy skillet to medium temperature. Remove sausage from casing and add to skillet along with garlic and oregano. Cook, stirring until sausage is browned. Remove from heat and spoon sausage on paper towel-lined plate to drain if necessary and let cool.
- On lightly flowered surface, roll pizza crust into 8 x 12-inch rectangle. Top center of dough with sausage mixture and then cheeses. Fold long sides of dough over sausage mixture and cheeses, overlapping. Enclose ends and brush with beaten egg.
- Bake on baking sheet sprayed with non-stick cooking spray for 20-25 minutes, until golden brown. Cool slightly on a rack then cut into one-inch slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.88 Kcal (862 kJ) | ||
| Calories from fat | 57.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 59.28mg | 20% | |
| Sodium | 748.17mg | 31% | |
| Potassium | 125.19mg | 3% | |
| Total Carbs | 19.38g | 6% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 17.39g | 35% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 4.7mg | 26% | |
| Calcium | 265.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 171.88 Kcal (720 kJ) | ||
| Calories from fat | 47.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 10% | |
|---|---|---|---|
| Cholesterol | 49.49mg | 20% | |
| Sodium | 624.6mg | 31% | |
| Potassium | 104.52mg | 3% | |
| Total Carbs | 16.18g | 6% | |
| Sugars | 1.57g | 8% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 14.52g | 35% | |
| Vitamin C | 10.3mg | 20% | |
| Iron | 3.9mg | 26% | |
| Calcium | 222mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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