Directions:
- If the turkey cutlets you have purchased are thicker than 1/4-inch, place each cutlet between pieces of plastic wrap and pound until a uniform thickness of between 1/8 and 1/4-inch is achieved. Season each cutlet on both sides lightly with salt and pepper. Cut the prosciutto slices so that they are of similar size as the cutlets and lay 1 slice of prosciutto on top of each turkey cutlet. Place 1 large sage leaf in the center of each cutlet on top of the prosciutto and secure using toothpicks.
- Heat 1 large nonstick skillet over high heat and melt 3 tablespoons of the butter. When hot, add half of the turkey cutlets, sage and prosciutto sides down, and cook until golden, 1 to 1 1/2 minutes. Turn the cutlets to the second side and continue to cook until lightly golden on the second side and just cooked through, 1 to 1 1/2 minutes longer. Transfer the cutlets to a serving platter and repeat with 3 tablespoons butter and cutlets. Set aside. Add the wine to the skillet and cook until reduced by half, 1 to 2 minutes. Finish the sauce with another 2 tablespoons of butter and cook until just melted. Serve the cutlets immediately, with some of the reduced pan drippings drizzled over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.73 Kcal (2218 kJ) | ||
| Calories from fat | 258.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 44% | |
|---|---|---|---|
| Cholesterol | 191.45mg | 64% | |
| Sodium | 869.7mg | 36% | |
| Potassium | 759.2mg | 16% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.44g | 2% | |
| Protein | 57.54g | 115% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 195.56 Kcal (819 kJ) | ||
| Calories from fat | 95.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 44% | |
|---|---|---|---|
| Cholesterol | 70.68mg | 64% | |
| Sodium | 321.07mg | 36% | |
| Potassium | 280.28mg | 16% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.16g | 2% | |
| Protein | 21.24g | 115% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 9% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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