Turkey Salad on Wheat Bread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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When one of my favorite lunch spots closed, this recipe let me hold on to more than just good memories. The peas, bacon and cheese are such a fun and springy combo. I make big batches of the salad for parties Ingredients:
2/3 cup chopped romaine |
1/2 cup finely chopped cooked turkey |
2 bacon strips, cooked and crumbled |
1 green onion, thinly sliced |
2 tablespoons frozen peas, thawed |
2 tablespoons shredded swiss cheese |
3 tablespoons mayonnaise |
dash pepper |
4 slices whole wheat bread |
Directions:
1. In a small bowl, combine the first six ingredients. Stir in mayonnaise and pepper. Spread over two slices of bread; top with remaining bread. Yield: 2 servings.
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