Turkey Salad Burritos Recipe

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Turkey Salad Burritos
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Ingredients:

Directions:

  1. In a medium bowl, mix lettuce, carrot, cilantro, cumin, salsa, mayonnaise and turkey.
  2. Stack tortillas and wrap in damp paper towels. Microwave on high for 45 seconds or until warm and pliable.
  3. Put about 3/4 cup turkey salad on each tortilla. Put 2 avocado slices on each and roll up. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.79 Kcal (2411 kJ)
Calories from fat 323.7 Kcal
% Daily Value*
Total Fat 35.97g 55%
Cholesterol 622.12mg 207%
Sodium 512.67mg 21%
Potassium 850.56mg 18%
Total Carbs 30.03g 10%
Sugars 2.74g 11%
Dietary Fiber 8.87g 35%
Protein 36.35g 73%
Vitamin C 11.5mg 19%
Vitamin A 6.1mg 203%
Iron 5.7mg 32%
Calcium 60.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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