Turkey Salad Burritos Recipe

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Ingredients:

Serving

1/2 cup shredded lettuce
1/2 cup shredded carrot
1 tbsp chopped cilantro
1/2 tsp ground cumin
1/4 cup salsa
1/4 cup mayonnaise
2 cups cooked turkey
4 large flour tortillas
2 avocados, peeled and cut into 8 slices each

Directions:

In a medium bowl, mix lettuce, carrot, cilantro, cumin, salsa, mayonnaise and turkey.
Stack tortillas and wrap in damp paper towels. Microwave on high for 45 seconds or until warm and pliable.
Put about 3/4 cup turkey salad on each tortilla. Put 2 avocado slices on each and roll up. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.79 Kcal (2411 kJ)
Calories from fat	323.7 Kcal
		% Daily Value*
Total Fat	35.97g	55%
Cholesterol	622.12mg	207%
Sodium	512.67mg	21%
Potassium	850.56mg	18%
Total Carbs	30.03g	10%
Sugars	2.74g	11%
Dietary Fiber	8.87g	35%
Protein	36.35g	73%
Vitamin C	11.5mg	19%
Vitamin A	6.1mg	203%
Iron	5.7mg	32%
Calcium	60.7mg	6%

Amount Per 100 g
Calories	191.53 Kcal (802 kJ)
Calories from fat	107.68 Kcal
		% Daily Value*
Total Fat	11.96g	55%
Cholesterol	206.94mg	207%
Sodium	170.53mg	21%
Potassium	282.93mg	18%
Total Carbs	9.99g	10%
Sugars	0.91g	11%
Dietary Fiber	2.95g	35%
Protein	12.09g	73%
Vitamin C	3.8mg	19%
Vitamin A	2mg	203%
Iron	1.9mg	32%
Calcium	20.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.7

Points
15

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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