Directions:
- Combine the turkey with the pitted olives. Arrange on a bed of greens and garnish with the capers, tomato sections, and egg.
- Spoon mayonnaise over the salad and sprinkling of finely chopped parsley.
- For an excellent luncheon serve this salad with crisp hot buttered toast and drink a Pouilly Fumé. Follow it with a chocolate mousse or cassis sherbet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.68 Kcal (849 kJ) | ||
| Calories from fat | 78.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Cholesterol | 244.7mg | 82% | |
| Sodium | 283.74mg | 12% | |
| Potassium | 429.29mg | 9% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 27.8g | 56% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.9mg | 10% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 100.95 Kcal (423 kJ) | ||
| Calories from fat | 39.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 13% | |
|---|---|---|---|
| Cholesterol | 121.88mg | 82% | |
| Sodium | 141.32mg | 12% | |
| Potassium | 213.82mg | 9% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.93g | 7% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 13.84g | 56% | |
| Vitamin C | 4.4mg | 15% | |
| Iron | 0.9mg | 10% | |
| Calcium | 22.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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