Turkey Roulade Recipe

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Ingredients:

Serving

1 1/2 lbs skinless turkey breast
1 1/2 cups cornbread , and dried fruit dressing recipe # rz. 278819
kitchen twine
1/4 tsp smoked paprika
1/4 tsp black pepper
1/4 tsp marjoram
1/4 tsp thyme
1/4 tsp sage
1 tbsp canola oil

Directions:

Preheat oven to 350 °F.
Place large piece of plastic wrap on countertop. Place turkey breast half on plastic and cover. Cover with additional plastic wrap. Using meat mallet, pound turkey to rectangle about 9-10 X 6 inches, about 1/4-inch thick.
Remove plastic wrap from top of turkey and spread dressing evenly lengthwise over surface, almost to edge. Roll turkey lengthwise. With kitchen twine, tie roulade lengthwise once and in several places across turkey. Discard plastic wrap.
In small bowl, mix together spices. Rub canola oil over all surfaces of roulade; rub spice blend evenly over roulade.
Place roulade in shallow roasting pan, then place in oven. Roast for 45-60 minutes or until internal temperature measured with an instant-read thermometer reads 155 °F.
Remove roulade from oven and let rest 15 minutes before carefully removing twine and slicing into 16 half-inch slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.38 Kcal (688 kJ)
Calories from fat	47.42 Kcal
		% Daily Value*
Total Fat	5.27g	8%
Cholesterol	45.2mg	15%
Sodium	703.27mg	29%
Potassium	323.25mg	7%
Total Carbs	17.75g	6%
Sugars	5.3g	21%
Dietary Fiber	0.63g	3%
Protein	11.16g	22%
Iron	0.6mg	3%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	187.72 Kcal (786 kJ)
Calories from fat	54.15 Kcal
		% Daily Value*
Total Fat	6.02g	8%
Cholesterol	51.62mg	15%
Sodium	803.11mg	29%
Potassium	369.14mg	7%
Total Carbs	20.27g	6%
Sugars	6.06g	21%
Dietary Fiber	0.72g	3%
Protein	12.74g	22%
Iron	0.7mg	3%
Calcium	52.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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