Directions:
- In a small bowl mix together the Dijon mustard and honey until well combined.
- Lay a slice of turkey on a plate or cutting board. Spread a 1/2 teaspoon of the honey-mustard mixture widthwise along the turkey about 2 inches from the end of the slice. Place a piece of lettuce on top, then a couple of sticks of cucumber and slices of red pepper. Top with a basil leaf and roll it all up in the turkey slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.14 Kcal (294 kJ) | ||
| Calories from fat | 6.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 15mg | 5% | |
| Sodium | 345.99mg | 14% | |
| Potassium | 467.86mg | 10% | |
| Total Carbs | 7.63g | 3% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 34.76 Kcal (146 kJ) | ||
| Calories from fat | 3.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 5% | |
| Sodium | 171.5mg | 14% | |
| Potassium | 231.9mg | 10% | |
| Total Carbs | 3.78g | 3% | |
| Sugars | 1.79g | 14% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 3.26g | 13% | |
| Vitamin C | 9.7mg | 33% | |
| Iron | 0.8mg | 9% | |
| Calcium | 28.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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