Directions:
- In a medium bowl, whisk together 1 teaspoon Dijon mustard, 1 teaspoon lemon juice, 2 tablespoons olive oil, and 1/4 teaspoon kosher salt. From 1 head of Boston or butter lettuce, peel off 8 leaves and reserve for another use. Tear the remaining leaves into smaller pieces and add them to the bowl containing the vinaigrette. Add 1/3 cup fresh parsley leaves and 1/3 cup fresh basil leaves. Toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.17 Kcal (365 kJ) | ||
| Calories from fat | 66.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 220.54mg | 9% | |
| Potassium | 72.07mg | 2% | |
| Total Carbs | 5.35g | 2% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 311.24 Kcal (1303 kJ) | ||
| Calories from fat | 236 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.22g | 11% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 787.43mg | 9% | |
| Potassium | 257.33mg | 2% | |
| Total Carbs | 19.09g | 2% | |
| Sugars | 1.16g | 1% | |
| Dietary Fiber | 2.81g | 3% | |
| Protein | 2.93g | 2% | |
| Vitamin C | 26.6mg | 12% | |
| Iron | 2.2mg | 3% | |
| Calcium | 67.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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