Turkey-Ricotta Meatballs Recipe

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Ingredients

Count

Nutrition

133

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 375.
Combine turkey with other ingredients in a bowl, then shape mixture into 18 meatballs. Heat a large skillet over medium high heat. Coat pan with cooking spray; add meatballs and brown on all sides. Remove from skillet; transfer to broiler pan coated with cooking spray, and bake 15 minutes or until done.
To Freeze: Follow cooking directions, then allow meatballs to cool to room temperature. Place on a baking sheet, making sure they don't touch one another, and place in freezer for 1 hour. Next, transfer hardened meatballs to an airtight container, and store in the freezer. Thaw meatballs in refrigerator, then bake at 375 for 20 minutes or until heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.2 Kcal (558 kJ)
Calories from fat	36.86 Kcal
		% Daily Value*
Total Fat	4.1g	6%
Cholesterol	71.43mg	24%
Sodium	871.87mg	36%
Potassium	415.64mg	9%
Total Carbs	7.01g	2%
Sugars	1.15g	5%
Dietary Fiber	0.24g	1%
Protein	15.74g	31%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	75.6mg	8%

Amount Per 100 g
Calories	107.01 Kcal (448 kJ)
Calories from fat	29.61 Kcal
		% Daily Value*
Total Fat	3.29g	6%
Cholesterol	57.38mg	24%
Sodium	700.41mg	36%
Potassium	333.9mg	9%
Total Carbs	5.63g	2%
Sugars	0.92g	5%
Dietary Fiber	0.19g	1%
Protein	12.64g	31%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	60.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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