Turkey Ricotta Meatballs Recipe

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Preheat oven to 375.
Combine all ingredients and shape into about 18 meatballs.
Heat a large non-stick skillet over med-hi heat and coat pan with cooking spray. Add meatballs & brown on all sides.
Transfer meatballs to baking sheet coated with cooking spray and bake for 15 minute.
*To freeze: Follow directions then allow meatballs to cool to room temperature Place on baking sheet and place in freezer for about one hour. Transfer hardened meatballs to an airtight container and store in the freezer. To serve-thaw in refrigerator, then bake at 375 for approx 20 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.4 Kcal (186 kJ)
Calories from fat	12.29 Kcal
		% Daily Value*
Total Fat	1.37g	2%
Cholesterol	23.81mg	8%
Sodium	290.62mg	12%
Potassium	138.55mg	3%
Total Carbs	2.34g	1%
Sugars	0.38g	2%
Dietary Fiber	0.08g	0%
Protein	5.25g	10%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	107.01 Kcal (448 kJ)
Calories from fat	29.61 Kcal
		% Daily Value*
Total Fat	3.29g	2%
Cholesterol	57.38mg	8%
Sodium	700.41mg	12%
Potassium	333.9mg	3%
Total Carbs	5.63g	1%
Sugars	0.92g	2%
Dietary Fiber	0.19g	0%
Protein	12.64g	10%
Vitamin C	0.1mg	0%
Iron	0.3mg	1%
Calcium	60.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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