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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 cup(s) part skim ricotta cheese |
1 whole(s) eggs |
1/2 cup(s) dry breadcrumbs |
1/4 cup(s) chopped fresh basil |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
1 pound(s) turkey breast |
Directions:
1. Preheat oven to 375.
2. Combine turkey with other ingredients in a bowl, then shape mixture into 18 meatballs. Heat a large skillet over medium high heat. Coat pan with cooking spray; add meatballs and brown on all sides. Remove from skillet; transfer to broiler pan coated with cooking spray, and bake 15 minutes or until done.
3. To Freeze: Follow cooking directions, then allow meatballs to cool to room temperature. Place on a baking sheet, making sure they don't touch one another, and place in freezer for 1 hour. Next, transfer hardened meatballs to an airtight container, and store in the freezer. Thaw meatballs in refrigerator, then bake at 375 for 20 minutes or until heated.
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