Directions:
- Whisk together mayonnaise, ketchup, relish, vinegar, and 1/8 teaspoon each of salt and pepper. Spread on bread and make sandwiches with turkey, sauerkraut, and cheese.
- Melt butter in a 12-inch nonstick skillet over medium heat, then cook sandwiches, turning once, until bread is golden and cheese is melted, about 6 minutes total.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.75 Kcal (4140 kJ) | ||
| Calories from fat | 635.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.59g | 109% | |
|---|---|---|---|
| Cholesterol | 556.3mg | 185% | |
| Sodium | 1284.57mg | 54% | |
| Potassium | 408.85mg | 9% | |
| Total Carbs | 42.87g | 14% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 44.73g | 89% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 4.5mg | 149% | |
| Iron | 5.2mg | 29% | |
| Calcium | 538mg | 54% | |
| Amount Per 100 g | |||
| Calories | 293.84 Kcal (1230 kJ) | ||
| Calories from fat | 188.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 109% | |
|---|---|---|---|
| Cholesterol | 165.33mg | 185% | |
| Sodium | 381.76mg | 54% | |
| Potassium | 121.51mg | 9% | |
| Total Carbs | 12.74g | 14% | |
| Sugars | 2.2g | 30% | |
| Dietary Fiber | 1.73g | 23% | |
| Protein | 13.29g | 89% | |
| Vitamin C | 2.9mg | 16% | |
| Vitamin A | 1.3mg | 149% | |
| Iron | 1.5mg | 29% | |
| Calcium | 159.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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