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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
1/3 cup mayonnaise |
1 tablespoon ketchup |
1 tablespoon sweet pickle relish |
2 teaspoons cider vinegar |
4 slices rye bread |
6 ounces sliced cooked turkey |
3/4 cup drained sauerkraut |
1/4 pound sliced swiss cheese (4 or 8 slices) |
3 tablespoon unsalted butter |
Directions:
1. Whisk together mayonnaise, ketchup, relish, vinegar, and 1/8 teaspoon each of salt and pepper. Spread on bread and make sandwiches with turkey, sauerkraut, and cheese.
2. Melt butter in a 12-inch nonstick skillet over medium heat, then cook sandwiches, turning once, until bread is golden and cheese is melted, about 6 minutes total.
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