Turkey Ranch Salad Recipe

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Ingredients:

Serving

1 can (20 oz) pineapple tidbits
3 cups cubed cooked turkey
1 can (8 oz) sliced water chestnuts, drained and halved
1 cup thinly sliced fresh mushrooms
1 cup thinly sliced celery
1/2 cup thinly sliced green onions
3/4 cup ranch salad dressing
1/8 tsp garlic powder
1/8 tsp onion powder
7 cups torn mixed greens, divided
2 tbsp slivered almonds, toasted , optional

Directions:

Drain pineapple, reserving 3 tablespoons juice. In a large bowl, combine pineapple, turkey, water chestnuts, mushrooms, celery and onions. In a small bowl, combine reserved juice, dressing, garlic powder and onion powder. Add to turkey mixture; toss to coat. Divide greens among nine plates; top each with 1 cup turkey mixture. Sprinkle with almonds if desired. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	804.43 Kcal (3368 kJ)
Calories from fat	492.25 Kcal
		% Daily Value*
Total Fat	54.69g	84%
Cholesterol	417.49mg	139%
Sodium	623.02mg	26%
Potassium	429.1mg	9%
Total Carbs	52.67g	18%
Sugars	12.3g	49%
Dietary Fiber	10.16g	41%
Protein	37.23g	74%
Vitamin C	2.1mg	4%
Vitamin A	3.9mg	131%
Iron	6.8mg	38%
Calcium	165.8mg	17%

Amount Per 100 g
Calories	233.88 Kcal (979 kJ)
Calories from fat	143.12 Kcal
		% Daily Value*
Total Fat	15.9g	84%
Cholesterol	121.38mg	139%
Sodium	181.14mg	26%
Potassium	124.76mg	9%
Total Carbs	15.31g	18%
Sugars	3.58g	49%
Dietary Fiber	2.95g	41%
Protein	10.82g	74%
Vitamin C	0.6mg	4%
Vitamin A	1.1mg	131%
Iron	2mg	38%
Calcium	48.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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