Directions:
- In a large bowl, combine the biscuit mix, milk and Italian seasoning. Turn onto a lightly floured surface; knead 10 times. Divide into 30 portions; set half aside. Roll the remaining 15 pieces into 7-in. ropes for broom handles; fold in half and twist. Place on ungreased baking sheets.
- Shape reserved pieces into 2-1/2-in. circles; cut with scissors to form a bundle of broom twigs. Place below each broom handle; pinch edges to seal. Brush with butter; sprinkle with Parmesan cheese.
- Bake at 450° for 10-12 minutes or until lightly browned. Serve warm or cool on a wire rack. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.34 Kcal (629 kJ) | ||
| Calories from fat | 64.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 9.63mg | 3% | |
| Sodium | 366.67mg | 15% | |
| Potassium | 87.83mg | 2% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.56g | 7% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 288 Kcal (1206 kJ) | ||
| Calories from fat | 124.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 11% | |
|---|---|---|---|
| Cholesterol | 18.45mg | 3% | |
| Sodium | 702.41mg | 15% | |
| Potassium | 168.25mg | 2% | |
| Total Carbs | 34.27g | 6% | |
| Sugars | 8.82g | 18% | |
| Dietary Fiber | 1.41g | 3% | |
| Protein | 6.82g | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 189mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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