Directions:
- Slice white portion of leeks into thin rounds.
- Heat olive oil in a heavy pot over medium heat then add leeks and sauté until soft.
- Add garlic and continue to cook stirring occasionally for 5 minutes.
- Pull thyme off 2 sprigs and add to the pot along with salt.
- Add potatoes stirring to combine then just cover with broth.
- Stir in turkey and cook another 5 minutes to warm through.
- Add salt and pepper to taste then pour into warmed bowls and garnish with thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.87 Kcal (1837 kJ) | ||
| Calories from fat | 176.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Cholesterol | 455.45mg | 152% | |
| Sodium | 608.71mg | 25% | |
| Potassium | 529.27mg | 11% | |
| Total Carbs | 24.83g | 8% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 39.08g | 78% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 5.2mg | 29% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 161.47 Kcal (676 kJ) | ||
| Calories from fat | 64.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 30% | |
|---|---|---|---|
| Cholesterol | 167.57mg | 152% | |
| Sodium | 223.95mg | 25% | |
| Potassium | 194.73mg | 11% | |
| Total Carbs | 9.14g | 8% | |
| Sugars | 2g | 22% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 14.38g | 78% | |
| Vitamin C | 3.5mg | 16% | |
| Vitamin A | 1.5mg | 131% | |
| Iron | 1.9mg | 29% | |
| Calcium | 25mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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