Turkey Pot Pie With Leftovers |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A light and delicate pot pie with tons of vitamins. Great recipe for left over chicken, beef, or turkey. Ingredients:
1 turkey breast (about 2 cups) |
1 cup carrot |
1 cup red onion |
1/2 cup shelled edamame (soy beans) |
2 pie crusts |
12 ounces turkey gravy (i use heinz) |
1 tablespoon rosemary (fresh if possible) |
Directions:
1. Preheat oven to 350°F.
2. Coat pie pan with cooking spray.
3. Cut up cooked turkey into cubes.
4. Slice carrots, chop onions.
5. In a sauté pan, combine turkey, carrots, soy beans, and onion. Cook until carrots tender.
6. Place one pie crust in a pie pan. Pour in the turkey/vegetable filling and place other crust on top. Pinch around edges and fork four times on the top for venting.
7. Cook for 55-60 minutes.
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