Classic Chicken Pot Pie Recipe

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Ingredients

Count

Nutrition

525

Calories

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Ingredients:

Serving

2 lb boneless chicken breasts, cubed
1 bag frozen, mixed vegetables
3 medium- sized potatoes, peeled and diced
1/3 cup butter
2/3 cup yellow onion chopped
2/3 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp celery seed
1/4 tsp poultry seasoning
3 1/2 cup chicken broth
1 1/3 cup milk
2 package deep-dish pie crusts

Directions:

) Preheat oven to 375 degrees.
) In a pot, combine chicken, vegetables, and potatoes. Add water to cover and boil for 12-15 minutes. Remove from heat, drain, and set aside.
) In a large saucepan, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed to form a paste. Add chicken broth and milk. Stir and bring to boil for one minute (or until sauce thickens). Remove from heat and set aside.
) Prep the pie crusts according to directions on wrapper (EX: may need to thaw for a few minutes).
) Combine chicken mixture with sauce and pour into pie crusts. Cover with top crusts, seal edges, and cut away excess. Make 2-3 small slits in the top to allow steam to escape.
) If freezing, cool to room temperature and wrap in wax paper and foil. Can be stored freezer up to 3 months.
) If eating now, bake in preheated oven for 45 minutes, or until pie is golden brown and filling is bubbly. Cool for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.54 Kcal (2196 kJ)
Calories from fat	186.43 Kcal
		% Daily Value*
Total Fat	20.71g	32%
Cholesterol	108.56mg	36%
Sodium	868.73mg	36%
Potassium	447.71mg	10%
Total Carbs	25.07g	8%
Sugars	1.36g	5%
Dietary Fiber	3.51g	14%
Protein	40.67g	81%
Vitamin C	8.5mg	14%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	69.9mg	7%

Amount Per 100 g
Calories	185.31 Kcal (776 kJ)
Calories from fat	65.86 Kcal
		% Daily Value*
Total Fat	7.32g	32%
Cholesterol	38.35mg	36%
Sodium	306.9mg	36%
Potassium	158.16mg	10%
Total Carbs	8.86g	8%
Sugars	0.48g	5%
Dietary Fiber	1.24g	14%
Protein	14.37g	81%
Vitamin C	3mg	14%
Iron	0.6mg	9%
Calcium	24.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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