Turkey Ploff Recipe

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Turkey Ploff
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Ingredients:

Directions:

  1. Dice the onions and begin frying them in a 10 liter pot.
  2. Grate the carrots and put them aside.
  3. Dice the turkey meat and when the onions become translucent, add the meat to the pot. Allow to cook while occasionally stirring until all the liquid released from the meat has evaporated entirely. Allow to fry for another minute.
  4. Add the carrots, salt, paprika and cumin seeds. Fry until the oil takes on an orange colour from the carrots.
  5. Measure the rice in cups before you add it to the pot.
  6. Add the rice and stir well.
  7. Important: You must not stir the rice once the water has been added.
  8. Add the water - you will need double the amount of water to rice. If the rice was 7 cups, then add 14 cups of water.
  9. Allow to simmer, covered over a low flame for 10-20 minutes.
  10. Turn off the flame when you see holes in the rice (usually appear when the water has evaporated.).
  11. Allow to sit, covered for another 5-10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.84 Kcal (1607 kJ)
Calories from fat 62.77 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 33.33mg 11%
Sodium 2043.87mg 85%
Potassium 610.15mg 13%
Total Carbs 62.83g 21%
Sugars 4.09g 16%
Dietary Fiber 3.09g 12%
Protein 16.47g 33%
Vitamin C 4.8mg 8%
Vitamin A 0.4mg 13%
Iron 3.7mg 21%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 177.13 Kcal (742 kJ)
Calories from fat 28.97 Kcal
% Daily Value*
Total Fat 3.22g 11%
Cholesterol 15.38mg 11%
Sodium 943.21mg 85%
Potassium 281.57mg 13%
Total Carbs 28.99g 21%
Sugars 1.89g 16%
Dietary Fiber 1.43g 12%
Protein 7.6g 33%
Vitamin C 2.2mg 8%
Vitamin A 0.2mg 13%
Iron 1.7mg 21%
Calcium 21.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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