Main
Recipes
Course
Main Dishes
Turkey Pie With Cranberry Thyme Crust Recipe

Turkey Pie With Cranberry Thyme Crust Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp butter
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup finely chopped carrot
2 tbsp all-purpose flour
2 cups chicken broth
1/2 cup milk
4 cups cut-up cooked turkey or 4 cups chicken
1 tsp chopped fresh thyme (or 1/2 tsp. dried )
1 tsp salt (to taste)
1/2 tsp fresh ground black pepper (to taste)
1 1/2 cups bisquick
3/4 cup milk
1 egg
1/2 cup dried cranberries
1 tsp dried thyme

Directions:

In a 3-quart saucepan, melt the butter; add in the onion, celery, and carrot; saute for 2 minutes.
Sprinkle the flour over the vegetables and cook until white bubbles begin to form, about 2-3 minutes.
Gradually whisk in the broth and milk, stirring until the sauce is smooth and thick, about 4-6 minutes.
Add the turkey, thyme, salt, and pepper; taste the sauce for seasoning and adjust.
Transfer the filling to a 10-inch round ovenproof baking dish.
Preheat oven to 400°.
Make the crust-add Bisquick to a bowl; add in the remaining ingredients and stir until combined.
Pour the crust mixture over the turkey pie; bake for 30 minutes, until the crust is golden.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.72 Kcal (1607 kJ)
Calories from fat	131.73 Kcal
		% Daily Value*
Total Fat	14.64g	23%
Cholesterol	645.2mg	215%
Sodium	910.43mg	38%
Potassium	412.79mg	9%
Total Carbs	26.43g	9%
Sugars	8.33g	33%
Dietary Fiber	1.77g	7%
Protein	34.82g	70%
Vitamin C	5.6mg	9%
Vitamin A	6mg	201%
Iron	4.6mg	26%
Calcium	112mg	11%

Amount Per 100 g
Calories	126.3 Kcal (529 kJ)
Calories from fat	43.36 Kcal
		% Daily Value*
Total Fat	4.82g	23%
Cholesterol	212.37mg	215%
Sodium	299.67mg	38%
Potassium	135.87mg	9%
Total Carbs	8.7g	9%
Sugars	2.74g	33%
Dietary Fiber	0.58g	7%
Protein	11.46g	70%
Vitamin C	1.8mg	9%
Vitamin A	2mg	201%
Iron	1.5mg	26%
Calcium	36.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken a La Reine Soup

Butter, Diced onion, Diced celery, Diced carrot and 8 more..
Cheesy Veggie Soup

Butter, Onion, chopped, Celery, chopped, Carrots, chopped and 8 more..
Yellow Broth

Butter, Onion, finely chopped, Celery rib, finely chopped and 9 more..
Hearty Lentil Soup

Lentils , sorted and rinsed, Margarine (i substituted oil) and 12 more..
Weight Watchers Slow-Cooker Cheeseburger Soup

Garlic clove, minced, Onion, chopped, Celery rib, chopped and 9 more..
Gluten Free Turkey/Chicken Noodle Soup

Onion , choppped, Stalks celery, chopped, Carrots, chopped and 5 more..
Beef and Tortellini Soup

All-purpose flour, divided and 13 more..
Lemon Artichoke Soup

Butter, Minced onion, Minced celery, Minced carrots and 7 more..
Golden Potato Soup

Butter, Onion, finely chopped, Celery, finely chopped and 11 more..
Curry Cream of Cauliflower Cheese Soup

Butter, White onion, chopped, Celery rib, chopped and 11 more..
Rice Pilaf

Butter or 3 tbsp margarine, Onion, chopped and 5 more..
Quick Chicken-Corn Chowder

Butter, Chopped onion, Chopped celery and 9 more..