Coat a large nonstick skillet with cooking spray and heat over medium-high heat for about 30 seconds.
Add garlic, onion and celery to skillet; cook, stirring frequently, until vegetables are tender, about 5 to 10 minutes.
Coat a 3-quart or larger slow cooker with cooking spray; spoon in vegetables.
Place same skillet over medium-high heat and brown beef, breaking up meat with a wooden spoon as it cooks, about 5 to 6 minutes; pour off any liquid and add meat to slow cooker.
In a small cup, combine flour and 1/2 cup of broth; stir until lump-free.
Pour flour mixture into same skillet; add remaining 2 1/2 cups of broth.
Bring to a simmer, scraping up any browned bits in bottom of skillet with a wooden spoon, and then pour into slow cooker; stir in evaporated milk, cheese, paprika, salt and pepper.
Cover slow cooker and cook on low setting for 2 hours.
Serve soup topped with crumbled chips.
Yields about 3/4 cup of soup and 3 tablespoons of chips per serving.
Note: If the soup cooks too long, the cheese could separate.
If that happens, combine 1 tablespoon of all-purpose flour and 1/4 cup of soup in a cup; stir to a paste.
Stir flour mixture back into soup in slow cooker; cover and cook on low setting for 10 to 15 minutes (does not affect POINTS values).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3324.69 Kcal (13920 kJ)
Calories from fat	1398.64 Kcal
		% Daily Value*
Total Fat	155.4g	239%
Cholesterol	54.41mg	18%
Sodium	3578.49mg	149%
Potassium	1784.19mg	38%
Total Carbs	432.13g	144%
Sugars	9.14g	37%
Dietary Fiber	32.51g	130%
Protein	70.75g	142%
Vitamin C	8.1mg	14%
Iron	14mg	78%
Calcium	1465.5mg	147%

Amount Per 100 g
Calories	382.98 Kcal (1603 kJ)
Calories from fat	161.11 Kcal
		% Daily Value*
Total Fat	17.9g	239%
Cholesterol	6.27mg	18%
Sodium	412.22mg	149%
Potassium	205.53mg	38%
Total Carbs	49.78g	144%
Sugars	1.05g	37%
Dietary Fiber	3.75g	130%
Protein	8.15g	142%
Vitamin C	0.9mg	14%
Iron	1.6mg	78%
Calcium	168.8mg	147%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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