Dill Pickle Dip Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened to room temperature
1 -1 1/2 cup chopped dill pickles (i used my mini food processor, it was a snap!)
1/4 cup finely chopped sweet onion
2 -4 tbsp pickle juice , for thinner dip (use less for thicker dip (or more)
1 tsp dried dill weed
1/2 tsp kosher salt
fresh ground black pepper , to taste

Directions:

Use a wooden spoon to press into the cream cheese then stir until loosened up and smooth. Stir in all of the remaining ingredients until evenly distributed. Transfer to a serving dish and cover with plastic wrap. Refrigerate for at least an hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.31 Kcal (98 kJ)
Calories from fat	14.52 Kcal
		% Daily Value*
Total Fat	1.61g	2%
Cholesterol	5.2mg	2%
Sodium	564.65mg	24%
Potassium	51.17mg	1%
Total Carbs	2.48g	1%
Sugars	0.93g	4%
Dietary Fiber	0.42g	2%
Protein	0.71g	1%
Vitamin C	0.9mg	1%
Iron	0.1mg	0%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	44.53 Kcal (186 kJ)
Calories from fat	27.73 Kcal
		% Daily Value*
Total Fat	3.08g	2%
Cholesterol	9.93mg	2%
Sodium	1078.56mg	24%
Potassium	97.75mg	1%
Total Carbs	4.74g	1%
Sugars	1.78g	4%
Dietary Fiber	0.8g	2%
Protein	1.36g	1%
Vitamin C	1.7mg	1%
Iron	0.2mg	0%
Calcium	42.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.5

Points
1

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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