Directions:
- Cook turkey, onion, and garlic in large nonstick skillet over medium heat until lightly browned.
- Stir in tomato sauce, sugar, salt, and pepper.
- Remove from heat and set aside.
- Combine ricotta, cream cheese, sour cream, and scallions in a blender and process til blended (don't overmix).
- Spray an 11x7-inch baking dish with nonstick cooking spray (a casserole dish works fine too).
- Spread half the cooked pasta in the bottom and top with half the turkey mixture.
- Cover with the cheese mixture, then the remaining pasta.
- Cover with the remaining turkey mixture and sprinkle with Parmesan.
- Bake til hot and bubbly, about 30 minutes, at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.22 Kcal (1278 kJ) | ||
| Calories from fat | 99.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Cholesterol | 63.65mg | 21% | |
| Sodium | 1812.96mg | 76% | |
| Potassium | 611.46mg | 13% | |
| Total Carbs | 19.93g | 7% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 16.98g | 34% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 169.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 118.54 Kcal (496 kJ) | ||
| Calories from fat | 38.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 17% | |
|---|---|---|---|
| Cholesterol | 24.72mg | 21% | |
| Sodium | 704.08mg | 76% | |
| Potassium | 237.47mg | 13% | |
| Total Carbs | 7.74g | 7% | |
| Sugars | 3.46g | 36% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 6.6g | 34% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 0.3mg | 4% | |
| Calcium | 66mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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