Turkey Pancakes Recipe

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Ingredients:

Serving

1 cup pancake mix
3/4 cup milk
1 egg
1 tbsp oil
1 cup cooked turkey (diced or shredded )
leftover turkey gravy

Directions:

Heat gravy and keep warm.
Preheat griddle (if electric set to 400 degrees).
In mixing bowl combine egg,milk and oil.Stir to blend.
Add pancake mix,blend with fork until smooth.
Mix in turkey.
Bake on a hot,lightly greased griddle using a 1/4 cup of mix for each pancake.Turn pancakes only once when tops are covered with bubbles and edges begin to dry.When pancakes are done,serve with gravy on the side to pour over pancakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.08 Kcal (775 kJ)
Calories from fat	41.54 Kcal
		% Daily Value*
Total Fat	4.62g	7%
Cholesterol	175.01mg	58%
Sodium	186.92mg	8%
Potassium	295.7mg	6%
Total Carbs	23.09g	8%
Sugars	1.15g	5%
Protein	11.76g	24%
Vitamin A	1.5mg	49%
Iron	1.9mg	10%
Calcium	65.7mg	7%

Amount Per 100 g
Calories	207.22 Kcal (868 kJ)
Calories from fat	46.51 Kcal
		% Daily Value*
Total Fat	5.17g	7%
Cholesterol	195.93mg	58%
Sodium	209.27mg	8%
Potassium	331.06mg	6%
Total Carbs	25.85g	8%
Sugars	1.29g	5%
Protein	13.16g	24%
Vitamin A	1.7mg	49%
Iron	2.1mg	10%
Calcium	73.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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