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Turkey & Mushroom Meatloaf Patties Recipe

Turkey & Mushroom Meatloaf Patties Recipe

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Ingredients:

Serving

3 tbsp olive oil
8 cremini mushrooms, chopped
8 shiitake mushrooms, chopped
1 shallot, chopped
salt , to taste
pepper , to taste
1 1/3 lbs ground turkey
3 -4 sprigs fresh sage, chopped (about 2 tbsp)
1 tbsp worcestershire sauce
1/2 cup italian seasoned breadcrumbs
1 egg, beaten

Directions:

Heat a non-stick skillet over med-hi heat. Add 2 tablespoons olive oil, then chopped mushrooms & shallots & season with salt & pepper. Saute 5 or 6 minutes, until dark & tender. Remove from heat, transfer to a bowl.
Place turkey in a mixing bowl. Make a well in the center of the meat. Add remaining ingredients & mushroom/shallot saute. Mix together.
Form into oval patties, 1 inch thick.
Heat 1 tablespoon olive oil over med-hi heat in pan, add patties & cook 6 minutes on each side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.03 Kcal (1629 kJ)
Calories from fat	189.66 Kcal
		% Daily Value*
Total Fat	21.07g	32%
Cholesterol	149.49mg	50%
Sodium	289.18mg	12%
Potassium	605.02mg	13%
Total Carbs	14.19g	5%
Sugars	4g	16%
Dietary Fiber	2.66g	11%
Protein	36.89g	74%
Vitamin C	3.1mg	5%
Iron	2.8mg	16%
Calcium	64.8mg	6%

Amount Per 100 g
Calories	142.71 Kcal (597 kJ)
Calories from fat	69.57 Kcal
		% Daily Value*
Total Fat	7.73g	32%
Cholesterol	54.84mg	50%
Sodium	106.08mg	12%
Potassium	221.93mg	13%
Total Carbs	5.2g	5%
Sugars	1.47g	16%
Dietary Fiber	0.98g	11%
Protein	13.53g	74%
Vitamin C	1.1mg	5%
Iron	1mg	16%
Calcium	23.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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