Turkey & Mushroom Meatloaf Patties |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Rachael Ray's 30 Minute Meals Comfort Food Ingredients:
3 tablespoons olive oil |
8 cremini mushrooms, chopped |
8 shiitake mushrooms, chopped |
1 shallot, chopped |
salt, to taste |
pepper, to taste |
1 1/3 lbs ground turkey |
3 -4 sprigs fresh sage, chopped (about 2 tablespoons) |
1 tablespoon worcestershire sauce |
1/2 cup italian seasoned breadcrumbs |
1 egg, beaten |
Directions:
1. Heat a non-stick skillet over med-hi heat. Add 2 tablespoons olive oil, then chopped mushrooms & shallots & season with salt & pepper. Saute 5 or 6 minutes, until dark & tender. Remove from heat, transfer to a bowl.
2. Place turkey in a mixing bowl. Make a well in the center of the meat. Add remaining ingredients & mushroom/shallot saute. Mix together.
3. Form into oval patties, 1 inch thick.
4. Heat 1 tablespoon olive oil over med-hi heat in pan, add patties & cook 6 minutes on each side.
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