Directions:
- Heat oil in a large Dutch oven over medium heat. Add onion and garlic; sauté 5 minutes. Add cumin, chili powder, and chipotle chile powder; sauté 1 to 2 minutes (mixture will adhere to pan). Tear 2 tortillas into small pieces; add to pan. Sauté 1 minute. Add cocoa and next 5 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes. Remove from heat, and allow to cool slightly.
- Place mixture in a food processor; process until well blended. Return mixture to pan; add turkey. Cook over medium heat 20 minutes or until turkey is done; stir in vinegar.
- Warm remaining tortillas according to package directions. Spoon about 1/4 cup turkey mixture on one half of each tortilla; fold in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.55 Kcal (1706 kJ) | ||
| Calories from fat | 67.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 1150.73mg | 48% | |
| Potassium | 560.84mg | 12% | |
| Total Carbs | 50.42g | 17% | |
| Sugars | 9.54g | 38% | |
| Dietary Fiber | 6.97g | 28% | |
| Protein | 39.32g | 79% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 85.1mg | 473% | |
| Calcium | 189.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 113.22 Kcal (474 kJ) | ||
| Calories from fat | 18.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 12% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 17% | |
| Sodium | 319.69mg | 48% | |
| Potassium | 155.81mg | 12% | |
| Total Carbs | 14.01g | 17% | |
| Sugars | 2.65g | 38% | |
| Dietary Fiber | 1.94g | 28% | |
| Protein | 10.92g | 79% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 23.6mg | 473% | |
| Calcium | 52.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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